enfutio

After 15 minutes, remove the foil and continue to bake without it. Put the prepared capelin on a dish, and sprinkle it with chopped green onions. After the necessary time, we take the dish out and serve it to the table, with greens and fresh vegetables. This dish can be wonderfully combined with vegetable salads, boiled rice with white sauce, baked and stewed vegetables. Also it is very tasty with a glass of white wine and a slice of lemon. Cut the peeled onion into thin half rings. Dill sorted, rinsed and finely chopped with a knife. Spread the onion over the fish and sprinkle with chopped greens. You can serve this delicious capelin with the tastiest salad of baked vegetables, the recipe of which you can find on our site. Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent ...

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